tin condensed milk
2 eggs
3 tablespoons sugar
1/2 cup lemon juice
rind of 1 lemon
shortcrust pastry
Mix lemon juice with condensed milk until thick. Add yolks of eggs and rind. Place in pastry crust previously baked. Beat whites of egg with 3 tablespoons of sugar and heap on top. Cook in slow oven, Gas 3, until set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment