Leek and Potato soup - from Sarah Davis

Leek and potato soup....mmm lovely

3 large leeks
6 large potatoes
butter
salt/veg or chicken stock

heat butter in pan
Chop and chuck in washed leeks (add garlic if you that way inclined))
cook till mushy

peel and chop potatos
throw into pot of boiling water with salt or stock
simmer unitl soft

add everything together
mash with masher if like soup with bits in
whizz in blender if prefer smooth

This is such a tasty winter warmer. I make it quite creamy but you can add more water to thin it down obviously. I add left over shredded chicken or salmon sometimes and it works really well.
TIP: If any of your darling little ones have a problem with this meal choice ...... threaten to serve it up for lunch the next day or every night for whole week unless they eat it up RIGHT NOW. After that serve once week for 7 weeks in a row. After that they wont even remember NOT liking it.