(similar to my other Panattone and Tuna burgers)
use either a mixture of pork and beef or either.
mix minced meat with a couple of slices of bread, having been soaked in milk beforehand, make sure y squeeze all liquid out before using
then add chopped garlic
and flat parsley
add an egg
mix together and shape into small meatballs (1-2 inch diameter)
again if mixture is too sloppy you can always add another slice of bread
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