Saturday, 17 November 2007

Super Quick Microwave Toffee Sponge Pudding and Custard - from Mawgen Beattie

My current favourite recipe is:

1 oz sugar
1 oz butter
1 egg
4 oz flour


Cream butter and sugar together, add beaten egg then flour. Spoon some dulce de luche (toffee sauce in a jar) into bottom of microwavable bowl. Add mixture and cook on medium for 3 minutes or so, until firm on top. Leave to stand for 3 minutes. Serve with custard. Yummy J

Mawgen

No comments: